Tuscany at Des Moines Creek Menu (Update 2025)
Tuscany at Des Moines Creek offers a delightful blend of Greek, Mediterranean, and Italian cuisine. Located in Des Moines, WA, this restaurant provides a range of dining options, including breakfast, lunch, and appetizers. You can indulge in dishes like Shrimp Omelet, Hazelnut Chicken Salad Sandwich, and Coconut Prawns. The cozy ambiance and friendly staff make for a pleasant dining experience. The menu features a variety of vegetarian options and caters to different dietary preferences. Customers rave about the fresh salads, flavorful gyro, and delectable pies. Whether you're looking for a hearty breakfast or a satisfying lunch, Tuscany at Des Moines Creek is a must-visit spot for a delicious meal. [ADD RELEVANT HTML TAGS AS NEEDED]
Breakfast
Shrimp Omelet
Chilean shrimp, mushrooms, and Swiss cheese. Topped with Hollandaise sauce. Served with country potatoes and your choice of toast, biscuit, or English muffin.
Des Moines Creek Omelet
Sauted onions, green pepper, mushrooms, diced ham, bacon, and melted cheese. Served with country potatoes and your choice of toast, biscuit, or English muffin.
Bacon and Cheese Scamble
Sauteed bacon, tomatoes, onions, and melted cheddar jack cheese. Served with country potatoes and your choice of toast, biscuit, or English muffin.
Ham and Cheese Omelet
Sauteed ham, and melted cheddar jack cheese. Served with country potatoes and your choice of toast, biscuit, or English muffin.
The Griddle's Best Combo
Your choice of pancake, French toast, or Belgian waffle. Served with two eggs cooked any style, and your choice of bacon, link sausage, or country ham.
Bob's Breakfast
2 eggs cooked the way you like, served with your choice of thick sliced country potatoes and choice of toast, biscuit, or English muffin, and choice of sausage, ham, or bacon.
Autumn Hash
Grilled sliced red potatoes, broccoli, onions, and diced bacon. Topped with cheese and sour cream. Served with two eggs and your choice of toast or English muffin.
Egg's Benedict
Served with country potatoes.
Steak and Eggs
Tender steak with 2 eggs. Served with country potatoes and your choice of toast.
Fish and Chips Lunch Special
Alaskan halibut lightly breaded and fried to a golden brown.
Hazelnut Chicken Salad Sandwich Lunch Special
Homestyle chicken salad with lettuce and sliced tomato.
Des Moines Creek Chicken and Pecan Salad Lunch Special
Fresh romaine lettuce tossed with sliced chicken breast, pecans, dried cranberries, red pepper, red onions, and sweet and sour dressing.
Gobbler Sandwich Lunch Special
Oven browned real turkey breast with Monterey Jack cheese, lettuce, tomato, and cranberry sauce on hazelnut bread.
Bacon Cheddar Burger Lunch Special
1/3 lb. of ground beef, ripe tomato, cheddar cheese, smoked bacon, and all the trimmings.
Coconut Prawns Lunch Special
Coconut prawns, lightly breaded and fried to a golden brown. Served with fries. Includes your choice of soup or salad.
Quesadilla Lunch Special
Grilled tortillas filled with fresh vegetables and shredded cheese with sour cream and salsa on the side.
Lunch Specialties
Appetizers
Calamari
Seasoned and fried baby squid.
Italian Cheese Sticks
Served with marinara sauce.
Toasted Ravioli
Ravioli stuffed with cheese and herbs. Served with marinara sauce.
Garlic Bread Marinara with Pita
Buttery bread that is topped with garlic.
Tzatziki with Pita
A cucumber yogurt sauce.
Coconut Prawns
Hand breaded gulf prawns. Served with pina colada sauce or tartar sauce.
Pan Fried Oyster
Lightly breaded oyster. Served with cocktail sauce and tartar sauce.
Sauteed Mushrooms
Mushroom sauteed with garlic butter and wine.
Meatballs
Served with marinara sauce and parmesan cheese.
Chicken Pecan Salad
Romaine tossed with grilled chicken breast, pecans, dried cranberries, red pepper, red onion, and sweet and sour dressing.
Chicken Pecan Senior Portion Salad
Romaine tossed with grilled chicken breast, pecans, dried cranberries, red pepper, red onion, and sweet and sour dressing.
House Caesar Salad
Tossed with croutons, Parmesan and Caesar dressing.
Bread Bowl Chowder
Clam chowder. Served in a sourdough bread bowl with Caesar salad.
Pistachio Chicken Salad
Salad greens tossed with red onion and dried cranberries with sesame vanilla vinaigrette.
Tuscany Salad
Salad greens, artichoke heart, tomatoes, kalamata olives, mozzarella cheese, cucumbers, gyro meat, pita bread, and vinaigrette dressing.
Asian Chicken Salad
Salad green, chow mein noodles, onions, grilled pineapple, and red pepper in an Asian style dressing.
Southwest Chicken
Mixed salad green, tortilla chips, Jack and cheddar cheese, onions, tomatoes, and cucumbers in a zesty Southwest dressing.
Salads
House Specials
Apricot Chicken
Charbroiled chicken breast topped with apricot glaze.
Apricot Senior Portion Chicken
Charbroiled chicken breast topped with apricot glaze.
Cashew Chicken
Boneless chicken breat crusted in cashews and grilled to a golden brown. Served with pineapple salsa.
Northwest Salmon
Filet of salmon oven poached with wine, lemon, and dill, or grilled with dill, lemon, and herb butter.
Alaskan Halibut
Tender halibut filet oven poached with wine, lemon, and dill, or grilled with dill, lemon, and herb butter.
Cashew Crusted Halibut
Halibut filet crusted in cashew served with pineapple salsa.
Captain's Plate
Halibut, prawns, and scallops.
Pork Chop
Marinated in buttermilk breaded and baked to a gloden brown.
Gulf Prawns
Lightly breaded and fried to a golden brown.
Gulf Senior Size Prawns
Lightly breaded and fried to a golden brown.
Coconut Senior Size Prawns
Lightly breaded and fried to a golden brown. Served with pina colala sauce.
Halibut Fish and Chips
Lightly breaded and fried to a golden brown. Served with fries and coleslaw.
Tuscany Sirloni Steak
8 oz. sirloni steak topped with grilled onions and mushrooms.
Tuscany Sirloni a la Carte Steak
8 oz. sirloni steak topped with grilled onions and mushrooms.
Tuscany New York Steak
12 oz. New York is charbroiled.
Chicken Fried Steak
Cooked to a golden brown. Topped with country gravy.
Mediterranean Pasta
Penne pasta with jumbo prawns, chicken, and artichoke hearts.
Tortellini
Cheese filled bundles.
Ravioli
Choice of cheese filled or meat filled.
Cannelloni
Pasta crepes stuffed with ground beef and cheese baked with mozzarella.
Salmon Fettuccine
Baked 6 oz. grilled salmon tossed with fettuccine noodles.
Chicken Broccoli Fettuccine
Grilled chicken breast and broccoli tossed with fettuccine and Parmesan cheese.
Shrimp Scampi
Jumbo gulf prawns sauteed in lemon butter and garlic over fettuccine.
Singing Shrimp
Chrous of tender boy shrimp, mushroom, and sundried tomatoes tossed with fettuccine and Parmesan.
Spaghetti Mizithra
Spaghetti sauteed in olive oil, garlic, and dried goat cheese.
Penne Rigatte
Penne pasta , Italian sausage, and marinara sauce.
Garden Fettucine
A colorful blend of vegetables tossed with fettuccine and Parmesan.
Spaghetti
Long thing pasta.
Chicken Fettucine
Baked with chicken, mushrooms, and Alfredo sauce.
Traditional Pastas
Flavour of the Mediterranean
Souvlaki
Skewers marinated with olive oil, garlic, and herbs.
Gyros
Lamb or chicken on pita bread with tzatziki sauce, tomato, cucumber, and onions.
Chicken Parmesan
Boneless chicken breast baked to a golden brown with marinara and mozzarella.
Mushroom Swiss Burger
1/3 lb. Juicy ground beef patty topped with melted Swiss and sauteed mushrooms. Served with choice of salad or fries.
Reuben Sandwich
Beef with Swiss cheese, sauerkraut, and Thousand Island dressing.
Lettuce Wraps
Choice of B.L.T, beef patty, or chicken. Served with sweet potato fries.
Hazelnut Chicken Salad Sandwich
Homestyle chicken salad with lettuce and sliced tomato.